A deep, thick, and smoky dram, it has a brilliant blending of peaty Islay and smokey Speyside malt whiskies. The Islay single malts in our mix have a distinctive peaty smoke flavor, and the single malts from the mainland offer a bonfire like smoke profile. Juicy orange, resonating the aroma of the nose, is followed by delicate spice, zesty peat, and sweet malty biscuits on the taste.
A deep, thick, and smoky dram, it has a brilliant blending of peaty Islay and smokey Speyside malt whiskies. The Islay single malts in our mix have a distinctive peaty smoke flavor, and the single malts from the mainland offer a bonfire like smoke profile. Juicy orange, resonating the aroma of the nose, is followed by delicate spice, zesty peat, and sweet malty biscuits on the taste.
A single copper pot still in the hills of Jundiaí, Brazil. Twenty-one exotic botanicals used in our proprietary distillation process, including many rarely found in gin, like lemongrass, pomelo peel, orris root and jasmine flower.
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