Nestled in the valley of the River Spey in the Scottish Highlands, the renowned Speyside region is widely regarded as the heartland of Scotch whisky.
Traditionally known for approachable single malts defined by their sweet, fruit-forward character, its whiskies are rarely associated with the use of peat.
The Deacon Black reimagines regional whisky tradition, delivering a masterful balance of sweetness and subtle peat smoke:
Blackcurrant jam, salted caramel, and wisps of peat smoke.
Fresh orchard pears and ginger spice balanced by malty sweetness.
Lingering dark fruit with a touch of peat.
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